Notes
COD: 8032475000546
Wild fennel of Etna which is still collected manually. Suggested for the classical Pasta with sardine, but also excellent to flavor pulses, sauces, gravies or to dress salads with boiled potatoes, rice or tomatoes, to dressings for meat or for fish
Wild fennel 75%, sunflower seed oil, dried tomato, salt, vinegar
Store in a cool, dry place away from light
Finocchietto selvatico dell'Etna raccolto manualmente. Ottimo nelle zuppe di legumi, salse e sughi o per condimenti per carne e pesce. Tradizionale nella pasta con sarde
190g
24 months
8032475000546