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Pura Aetna - GRAPPA

Pura Aetna

Price range: €7,00 through €29,00

COD: 8032475001475

Artisanal wine from the slopes of Mount Etna, made from selected grapes. Careful selection. Carefully aged in the Etna winemaking tradition.
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Grape marc: Nerello Mascalese.

Cultivation system: sapling on the row and sapling classic on lava stone terraces.

Age of the vineyards: 40 and 80 years.

Production Area:          East side of Mount Etna, in Zafferana Etnea.

Altitude: 500 m asl.

Climate: of high hills with wide fluctuations in temperature between day and night.

Type of soil: volcanic sandy, mixed with stones, rich in mineral salts.

Vine density: 6.000 plants per hectare.

Yield per hectare: 50 Ql.

Distillation method: slow in discontinuous alembic at low pressure steam .

Ageing: 6 months in stainless steel.

Colour: transparent and crystalline.

Scent: elegant,  typical of the grape. Delicate hints of grape, apple, plum and reminiscences of rose petals.

Taste: soft, dry, with sapidity and minerality. Harmonious and quite persistent

Alcohol content: 42 % vol.

Serving temperature: 16 °C.

Calyx: Small tulip glass.

Master distiller: Giovanni La Fauci.

Quantity: 800 numbered bottles.

Bottle: bordeaux bottle, of type "primavera" (6,1 x 33 cm) in white glass. Bottles 50 cl.

Stopper: technical cork, stopper “T”.

 

Tasting Notes

Colour

transparent and crystalline

Bouquet

elegant, typical of the grape. Delicate notes of pomace, apple, plum and hints of rose petals

Taste

soft, dry, with sapidity and minerality. Harmonious and fairly persistent.

Wine Spec Sheet

Designation

Sicilian Grappa

Pomace

Nerello Mascalese

Cultivation

bush vine on trellis and classic bush vine on lava-stone terraces

Vineyard Age

40 and 80 years

Production Area

Eastern slope of Mount Etna, municipality of Zafferana Etnea

Altitude

500 m a.s.l.

Climate

high-hill climate with notable day/night temperature swings

Soil

sandy volcanic soil, mixed with stones, rich in mineral salts

Planting Density

6.000 piante per ettaro

Yield per Hectare

50 quintals

Ageing

6 months in steel

Alcohol Content

42% vol

Serving Temperature

16 °C

Bottles Produced

approx. 500 / year

Key Characteristics

Richness of aromas and gustatory softness but above all unexpected sapidity.

Distillation

Distillation Method

Slow distillation, discontinuous low-pressure steam still

Master Distiller

Giovanni La Fauci

Recommended Glass

Small tulip glass, ANAG type recommended

Bottle and Packaging

Bottle

Bordeaux 'Primavera' (6.1 x 33 cm), clear glass. 50 cl bottle

Cap

Technical 'T' cap.

Label

in doppia lingua. In PP rimovibile e riciclabile

Carton

6 upright bottles - 21 x 15 x H35 cm - 5.7 kg

Barcode

8032475001475

Numbered bottles

Packaging and Logistics

Format

50 cl bottle

Container

Bottle

Barcode (EAN)

8032475001475

Pieces per Carton

6

Gross Carton Weight (kg)

5.7

Carton Dimensions

21 x 15 x h35