STRANIZZA D'AMURI
pale orange with golden reflections
orange blossom, ripe and dried yellow flowers, aromatic herbs and very ripe exotic fruit, smoky notes and tea leaf
dry, with balanced freshness and sapidity and an unexpected tannin that envelops and invites another sip
Sicilian Lands PGI
Carricante 100%
bush vine on trellis
approx. 15 years
Eastern slope of Mount Etna, near Zafferana Etnea
550 m a.s.l.
hillside facing the sea with notable day/night temperature swings
sandy volcanic soil, rich in mineral salts
6.000 plants per hectare
60 quintals
Harvest in late September. Grapes are gently destemmed and crushed. Fermentation with skins at 16/18°C with repeated punch-downs for approx. 3 weeks. After fermentation, pressing and storage until bottling.
6 months in steel with fine lees
+3 years
+2 years
12 % vol
12–14 °C
pairs well with aged cheeses, delicate fried appetizers and fish soups
approx. / year
Leonardo La Corte
Olfactory intensity from skin fermentation, in particular the tannin supported by a decisive but balanced freshness that invites another sip.
Renana Nouvelle (8.1 x 32.8 cm), dark glass, high AG protection. 75 cl bottle
Flush cap, sustainable, sugar-cane biopolymer, zero carbon footprint, Nomacorc SelectGreen100. 44 x 24 mm.
bilingual. Recycled paper
6 horizontal bottles - 34 x 26 x H18 cm - 7.8 kg (EPAL 10 ct per layer)
75 cl bottle
Bottle
6
7.8
34 x 26 x h18
10